Premium seafood selected for home kitchens

Premium seafood · New Zealand

A refined catch for every table.

Explore eight carefully selected seafood favourites, from golden pomfret and sea bass to salmon, scallops and garlic crawfish. Clear details and practical serving ideas make choosing dinner effortless.

Curated selectionEight focused seafood choices
2 kg value packsGenerous portions made for sharing
Kitchen readyPractical preparation and serving ideas
New Zealand storeLocal products priced in NZD

Match your mood

What kind of seafood night is it?

Choose a mood and we will build a three-part table from this shop's own catch.

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The complete selection

Explore all eight seafood favourites

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Simple, polished serving

From cold chain to your table

Choose a centrepiece, add seasonal sides and keep the preparation simple so the seafood stays the focus.

Golden Pomfret

Golden pomfret

Golden pomfret with ginger and spring onion

Steam gently, finish with warm aromatics and serve with rice for a clean, delicately sweet meal.

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Salmon Fillets
5-8 minute sear

Salmon & citrus

Sear the fillets until golden, then finish with lemon and fresh herbs.

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Scallops
Weekend table

Scallops & garlic butter

A fast, polished centrepiece with a sweet finish and a rich pan sauce.

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The catch constellation

Eight favourites, one orbit

Explore the full range at a glance. Hover or focus on a product to bring it forward.

Serving ideas

Choose by texture and occasion

8 ★★★★★
seafood selections
★★★★★
01
“Firm white flesh with a mild flavour, suited to steaming, baking or a crisp pan-sear.”
Golden Pomfret Golden Pomfret Versatile fish favourite
★★★★★
02
“Whole fish and portioned fillets in one pack for both a centrepiece and a quick dinner.”
Sea Bass Sea Bass Whole and filleted
★★★★★
03
“Sweet, succulent shellfish that suits steaming, grilling or a quick stir-fry.”
Mantis Shrimp Mantis Shrimp Premium shellfish