

Premium seafood · New Zealand
A refined catch for every table.
Explore eight carefully selected seafood favourites, from golden pomfret and sea bass to salmon, scallops and garlic crawfish. Clear details and practical serving ideas make choosing dinner effortless.
Browse the selection
Find your next seafood favourite
Choose by flavour, texture or the way you plan to cook, from delicate white fish to sweet shellfish.
Golden & silver favourites
Golden Pomfret, Sea Bass, Salmon Fillets, Sardines and Ribbonfish for gentle steaming or crisp pan-sears.
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Sweet, tender & made to share
Garlic Crawfish, Mantis Shrimp and Scallops for quick cooking and generous tables.
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Simple dinners, real flavour
Ribbonfish, Sardines and Salmon Fillets bring rich flavour with minimal preparation.
Explore the selectionMatch your mood
What kind of seafood night is it?
Choose a mood and we will build a three-part table from this shop's own catch.
See all eight productsA bright dinner in under thirty minutes
High heat, citrus and a crisp finish. This trio is built for a fast, lively table.
One centrepiece and plenty to share
Generous seafood, warm aromatics and a table designed to be passed around.
Deep flavour for a slower evening
Golden edges, buttery richness and a savoury finish for an unhurried dinner.
The complete selection
Explore all eight seafood favourites


Golden Pomfret

Mantis Shrimp

Ribbonfish

Salmon Fillets

Sardines

Scallops

Sea Bass
Simple, polished serving
From cold chain to your table
Choose a centrepiece, add seasonal sides and keep the preparation simple so the seafood stays the focus.
Golden pomfret
Golden pomfret with ginger and spring onion
Steam gently, finish with warm aromatics and serve with rice for a clean, delicately sweet meal.
Shop golden pomfret
Salmon & citrus
Sear the fillets until golden, then finish with lemon and fresh herbs.
Shop salmon fillets
Scallops & garlic butter
A fast, polished centrepiece with a sweet finish and a rich pan sauce.
Shop scallopsThe catch constellation
Eight favourites, one orbit
Explore the full range at a glance. Hover or focus on a product to bring it forward.
Garlic Crawfish
$89.00
Golden Pomfret
$79.00
Mantis Shrimp
$79.90
Ribbonfish
$55.00
Salmon Fillets
$95.00
Sardines
$45.00
Scallops
$135.00
Sea Bass
$85.00
Serving ideas
Choose by texture and occasion
seafood selections
“Firm white flesh with a mild flavour, suited to steaming, baking or a crisp pan-sear.”
Golden Pomfret
Versatile fish favourite
“Whole fish and portioned fillets in one pack for both a centrepiece and a quick dinner.”
Sea Bass
Whole and filleted
“Sweet, succulent shellfish that suits steaming, grilling or a quick stir-fry.”
Mantis Shrimp
Premium shellfish